{"version":"1.0","provider_name":"Lindemann Silikon","provider_url":"https:\/\/lindemannsilikon.de\/nl\/","author_name":"Jakub Koziel","author_url":"https:\/\/lindemannsilikon.de\/nl\/author\/j-koziel\/","title":"Hoe gaan siliconen en EPDM om met hoge temperaturen?","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"00LaoBzWLq\"><a href=\"https:\/\/lindemannsilikon.de\/nl\/2026\/05\/01\/wie-bewaeltigen-silikon-und-epdm-hohe-temperaturen-2\/\">Hoe gaan siliconen en EPDM om met hoge temperaturen?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/lindemannsilikon.de\/nl\/2026\/05\/01\/wie-bewaeltigen-silikon-und-epdm-hohe-temperaturen-2\/embed\/#?secret=00LaoBzWLq\" width=\"600\" height=\"338\" title=\"&#8220;Hoe gaan siliconen en EPDM om met hoge temperaturen?&#8221; &#8212; Lindemann Silikon\" data-secret=\"00LaoBzWLq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/lindemannsilikon.de\/wp-content\/uploads\/2025\/07\/unnamed-file-1-768x512.webp","thumbnail_width":600,"thumbnail_height":400,"description":"Temperatuurbereiken, mechanische gevolgen, ISO 815-2-tests, SEM-waarnemingen en praktische tips voor de voedingsmiddelenindustrie Het temperatuurgebruik in de voedingsmiddelenindustrie is een kritisch aspect dat niet alleen de kwaliteit van de producten be\u00efnvloedt, maar ook de veiligheid van de gebruikte materialen en installaties. In dit artikel belichten we de verschillende temperatuurbereiken, de mechanische gevolgen van oververhitting, de resultaten van de ISO&hellip;"}