{"version":"1.0","provider_name":"Lindemann Silikon","provider_url":"https:\/\/lindemannsilikon.de\/fr\/","author_name":"Jakub Koziel","author_url":"https:\/\/lindemannsilikon.de\/fr\/author\/j-koziel\/","title":"Comment le silicone et l'EPDM g\u00e8rent-ils les temp\u00e9ratures \u00e9lev\u00e9es ?","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"x5fQdlSnpj\"><a href=\"https:\/\/lindemannsilikon.de\/fr\/2026\/05\/01\/wie-bewaeltigen-silikon-und-epdm-hohe-temperaturen-2\/\">Comment le silicone et l&rsquo;EPDM g\u00e8rent-ils les temp\u00e9ratures \u00e9lev\u00e9es ?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/lindemannsilikon.de\/fr\/2026\/05\/01\/wie-bewaeltigen-silikon-und-epdm-hohe-temperaturen-2\/embed\/#?secret=x5fQdlSnpj\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Comment le silicone et l&rsquo;EPDM g\u00e8rent-ils les temp\u00e9ratures \u00e9lev\u00e9es ?\u00a0\u00bb &#8212; Lindemann Silikon\" data-secret=\"x5fQdlSnpj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/lindemannsilikon.de\/wp-content\/uploads\/2025\/07\/unnamed-file-1-768x512.webp","thumbnail_width":600,"thumbnail_height":400,"description":"Plages de temp\u00e9ratures, cons\u00e9quences m\u00e9caniques, tests ISO 815-2, observations SEM et conseils pratiques pour l'industrie alimentaire L'utilisation de la temp\u00e9rature dans l'industrie alimentaire est un aspect critique qui influence non seulement la qualit\u00e9 des produits, mais aussi la s\u00e9curit\u00e9 des mat\u00e9riaux et des \u00e9quipements utilis\u00e9s. Dans cet article, nous examinons les diff\u00e9rentes plages de temp\u00e9ratures, les cons\u00e9quences m\u00e9caniques de la surchauffe, les r\u00e9sultats de l'ISO&hellip;"}